This franchise business hasbeen successfully operating for over 10 years.
Franchise fee has alreadybeen paid up till 11 August 2029.
Only junior workers, 8 or9, work while business owner visits 3 times per week, thus,
a new business owner whoworks regularly can improve food cost control and improve overall operationalefficiency.
All stock and ingredientsare supplied directly by the franchisor.
Main customers are localresidents, which provides a stable and loyal customer base throughout the year.
Current weekly sales isaround $10,000.
Operating hours:
· 7 days per week
· 11 am – 10 pm
Key points:
· Size of premises: 68sqm
· Lease: current to 31March 2028
· Rent for May 2026including outgoings and GST is $3,737.09
· 11 monthsales for the financial year of 2025:$473,000
Asking Price: $200,000 + SAV ($15,000 – estimate)